Not blogging something I made this week, but instead, am blogging the menu for a brunch I plan on hosting for several of the Coast Guard wives in the area in October. I'm still working on gathering some great ideas for it, maybe a few of my fellow Foodie Friday participants have some good ideas?
I want it to be all breakfast tapas, with a few breakfast cocktails. So far I'm planning on making the following:
Mini Pancake Stacks
Bacon and Egg Tartlets
Fruit Skewers
French Toasted Angel Food Cake w/ Fresh Whipped Cream and Strawberries
A pitcher of Bloody Mary and a pitcher of White Sangria
Coffee and Tea
True to the theme of the whole thing there will be Blue and Orange (Coast Guard colors) decor. Below is a mosaic of pictures of some of the recipes I have found. I have them all on my Pintrest board linked to the recipes if you want to check it out there as well :-)
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