Once you settle into the basic routine of homemaking.... and you don't have kids that you're constantly picking up after... you have a lot of free time.
I'm bored, a lot.
So last week at the commissary I bought eight packets of yeast, and a five pound bag of flour. I'm starting with a simple recipe for an onion herb focaccia. I decided to go old fashioned and not use any beaters, but simply a wooden spoon, a bowl, and my hands. No dough hooks, no motors, and a new respect for my great-grandmother.
Here is the dough after it's first rise:
After it's second rise:
The finished product:
Ha! Got it! :-)
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